According to data released on Sunday (August 3), South Koreans are consuming significantly less kimchi than before, despite the increasing global popularity of this iconic side dish.
Statistics show that per-capita kimchi consumption in South Korea has steadily declined in recent years. This trend occurs against a backdrop of rising worldwide appreciation for kimchi, driven by its unique flavor and nutritional value.
Experts attribute the decline mainly to shifting dietary habits among younger South Koreans and the diversification of international cuisine options. Nevertheless, kimchi remains a significant culinary symbol of the country.
