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New data shows South Koreans are eating less kimchi than ever, even as the dish gains global fame. Changing tastes among younger generations and a wider variety of international foods are cited as key reasons.
New research from Iwate University in Japan suggests that a cat's picky eating is more closely linked to its sense of smell than to a finicky personality. Scientists found that cats with a weaker sense of smell accept more foods, while those with a strong sense of smell are choosy and prefer familiar items. The findings could help owners tailor diets to their pets' natural inclinations.
