The Japanese government reported on February 4 that the country's seafood exports hit a record 423.1 billion yen (approximately $2.6 billion) in 2025, an increase of 17.2% compared to 2024. This is the first time the export value has surpassed the 400 billion yen mark.
According to the report, the strong growth is mainly attributed to the government's trade promotion policies, particularly efforts to expand the consumption of Japanese seafood abroad. With domestic demand declining due to an aging population and changing eating habits, exports have become a crucial pillar for Japan's seafood industry.
Key export items include scallops, salmon, and shrimp. Major markets remain China, the United States, and Southeast Asian countries. Exports to China alone rose 23% thanks to the relaxation of previous import restrictions.
Japan's Ministry of Agriculture, Forestry and Fisheries stated it will continue to support seafood companies in expanding markets, especially in Asia and Europe, to maintain the growth momentum in the coming years.
