Japan Promotes Eel Cuisine at Vatican Embassy Amid Trade Regulation Debate

Japan's embassy to the Vatican on Thursday hosted an event to introduce Japanese eel preparation methods to diplomatic representatives from various countries, amid ongoing debate over international trade regulations for threatened eel species.

The event took place as the international community weighs stricter management measures for the eel trade — a seafood prized in Japanese cuisine but facing the risk of declining stocks.

Through the event, Japan aimed to showcase its traditional culinary culture while contributing to ongoing discussions on the conservation and trade of eel species.